Jacques Cousteau:

"The future of nutrition is in the ocean" 


The ocean is the largest farmland in the world - in fact, the earth came up out of the sea!

These vast beds of water are rich in all of the essential minerals in perfect balance.

In the late 1800’s, French scientist Rene Quinton discovered that ocean water ... contained essentially the same minerals as our blood plasma. In 1897, he set out to prove it in a series of brutal but compelling experiments. He drained almost all of the blood from living dogs - and when the animals were on the verge of death - he infused cold-filtered ocean water diluted with distilled water to less than 1% salinity. The animals not only didn’t die, but they quickly replenished the cellular composition of their blood. This experiment was repeated and verified by U.S. doctors in the 1960’s.

In 1931, Alexis Carrell won the Nobel Prize for keeping chicken heart tissue alive for 28 years in an ocean solution similar to Quinton’s.

Blood plasma is 98% identical to sea water – the only difference is sea water needs an extra molecule of magnesium while blood plasma needs an extra molecule of iron – when a sea water dilution comes in contact with blood, however, the magnesium is converted into iron, making the transition 100%!

  

“Our cells understand marine plasma because we have the correct cellular receptors to receive the information – our cells recognize it. The same cannot be said for many of the processed foods, drugs and inorganic supplements that we consume today – like a key that no longer fits the lock, whatever our receptor sites fail to recognize, our immune system rejects – a phenomenon that researchers speculate may contribute to chronic degenerative disease.” (Roy Dittman, leading sea-nutrient researcher)


One Simple Question To Ask Your Food Supplier

We contacted some of the largest raw material suppliers in the world. These are the industry giants that supply the food industry as well as the supplement and "whole" food manufactures with their commercial or organically grown ingredients. We asked them one simple question: "How can you guarantee me that your raw materials were grown in mineral rich soil?" Seems like a simple enough question, right? Well out of the many suppliers we called, only ONE would respond to our question. And here is what he said: "To be completely honest...no one can. The only way they could is if they grew their own materials and continually monitored and tested their soil...and nobody does!"

The Importance of Mineral Molecular Particle Size

In chemistry, a molar weight of any of an element contains the same number of atoms. Avogardo's number: 6.022 x 10 to the 23 power atoms/Mol.

Because mineral powders contain exponential numbers of atoms bonded within the particle size of the powder, the aggregate number of actual ionic or near ionic particles are quite small. A 10 micron diameter particle of magnesium may contain nearly 10 million atoms. Cellular metabolic processes require ionic elements for polypeptide synthesis and therefore colloidal suspensions and powders are not available for metabolism because they are aggregate particles and their quasi static state prevents rapid uptake. 

The body must receive a surplus of correct mineral ions to prevent mimic (counterfeit) ions from occupying the metabolic pathways and damaging DNA.

Like a corkscrew passing through a cork, the original code is restored when the extremely long polypeptide sequences can be manufactured by the DNA in B-DNA healthy cells

If Lead Pb++ (mimic ion) occupies the synaptic ends of the nerves instead of Calcium Ca++, central nervous diseases become evident but are, in fact, mineral deficiency conditions allowing disease to occur

The Bottom Line:

Without the correct nutrient minerals in the cells to force out the wrong elements - the mimic ions - damage to the DNA and the cell structures occurs.

This damaged tissue allows pathogens to invade and create disease (but are, in fact, mineral deficiency conditions allowing diseases to occur). Minerals are critical for health and for life.

Evidence In Your Blood

UNHEALTHY BLOOD CELLS: The following four pictures illustrate unhealthy blood cells. Notice how they are irregular shaped, hollow, clumped together and stacked like coins. Blood cells do not circulate well enough to deliver oxygen where it is needed - a condition that favors the growth of unhealthy organisms such as fungi, bacteria, viruses, and disease.

HEALTHY BLOOD CELLS: Round, evenly shaped and freely floating in plasma. No signs of clotting, bacteria, fungus, disease or stress. Oxygen can be freely transported to the tissues of the body. Without oxygen, we are devitalized, and according to some theories, the tissues go into a morbid state in which they can survive on fermentation rather than oxygenation, a condition referred to as anaerobic. It is believed, by such persons as Nobel laureate Professor Otto Warburg, that cancer thrives in such oxygen deficient conditions.


Before and After Pictures:  Notice how each cell in the "after" picture is separated and has an "halo" of oxygen surrounding it.

Unhealthy person's red blood cells prior to taking ocean-based minerals

Same person's red blood cells just 30 minutes after drinking ocean-based minerals in distilled water (irregular shaped cell is white blood cell)

Regarding "Alkaline" Waters:

My Minerals® – How Does It Work?

by August Dunning

                         

There is a misunderstanding that is being promoted by the manufacturers of alkaline water products.  One that I am willing to consider mostly a lack of understanding of the biological function of the mammalian system as opposed to a dishonesty. I am a research theoretical particle physicist that has taken botany as my new interest as it applies to human physiology. That being said, the simple fact is this:

The natural buffer system in the body is set up to neutralize strong acid and base materials. It is designed to dissolve food molecules to make available mineral ions available for cellular bio synthesis and to precipitate the body-synthesized molecules out of solution for absorption. Alkaline water products that have any effect at all are not effective because of their pH going into the body. They are neutralized in the stomach acid. The minerals contained in hydration in the water are the only agents that can be absorbed through the blood wall that can have a metabolic interaction with the cellular biology. Because My Minerals® does not change the pH of the intercellular fluid, it provides the intercellular fluid with critical essential ionic minerals needed for the cellular bio-function.

Our mineralized water-enhancer product is indeed a base pH as measured before ingestion. It is an ionic mineral anion and cation complex. Therefore, once ingested, the stomach requires very little electrochemical reduction of the complex into charged ions, and very little effect on overall homeostatic pH buffering systems.

What we do offer is a readily available ionic mineral solution for ingestion that provides critical minerals that can be transported via the normal metabolic pathways into the cells to facilitate beneficial actions; resulting in improved overall health and energy at the cellular level. After all, we are in fact a biological system of, intimately connected, 70 trillion cells. What we lack in dietary ingestion results in reduced biochemical capability at the cellular level.

It is important to remember that what appears to be a reasonable explanation oftentimes is more complex than the apparent. This alkalinity claim in these water products is a good example. When you dig a little deeper, the real action is evident when the theory is in alignment with what we know about physiological function in the human body.

The claim that an alkaline product can produce an alkaline condition in the body is moreover incorrect. pH cure types abound in the alternative medicine. The apple cider vinegar cure by the Vermont Doctor Vargas specifically says that the mixture provides potassium, a critical mineral, but it also triggers a base pH response in the body to neutralize the vinegar. But during that time, the blood chemistry is swung out of the range that a wide spectrum of pathogens can reproduce in, 6.4 to 7.6. During that time the actual action of the apple cider vinegar treatment is to produce a temporary unacceptable growth environment for the pathogen.

Bottom line is this.  Compared to the rest, our's actually works.